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Food Additives

food-additives

16 substances catalogued in food additives

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Benzoic acid
CataloguedCAS 65-85-0C7H6O2

Benzoic acid

Also: Benzenecarboxylic acid, Phenylformic acid

Benzoic acid is an aromatic hydrocarbon supplied as both solvent and feedstock for plastics, fibers, dyes, plasticizers, and downstream petrochemicals. CAS 65-85-0. Available in bulk via tank truck, ISO tank, or coastal cargo — RFQ for current pricing.

Benzenecarboxylic acidPhenylformic acidE210Carboxybenzene
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L-Ascorbic acid
CataloguedCAS 50-81-7C6H8O6

L-Ascorbic acid

Also: Vitamin C, E300

L-Ascorbic acid is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 50-81-7. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

Vitamin CE300Ascorbic acidL-(+)-Ascorbic acid
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Calcium formate
CataloguedCAS 544-17-2C2H2CaO4

Calcium formate

Also: E238, Formic acid calcium salt

Calcium formate is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 544-17-2. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

E238Formic acid calcium saltCalcium diformate
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Hydroxyethyl cellulose
CataloguedCAS 9004-62-0

Hydroxyethyl cellulose

Also: HEC, Cellosize

Hydroxyethyl cellulose is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 9004-62-0. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

HECCellosize2-Hydroxyethyl ether of cellulose
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Propionic acid
CataloguedCAS 79-09-4C3H6O2

Propionic acid

Also: Propanoic acid, Methylacetic acid

Propionic acid is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 79-09-4. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

Propanoic acidMethylacetic acidE280
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Sodium benzoate
CataloguedCAS 532-32-1C7H5NaO2

Sodium benzoate

Also: E211, Benzoate of soda

Sodium benzoate is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 532-32-1. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

E211Benzoate of sodaBenzoic acid sodium salt
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Sodium chlorite
CataloguedCAS 7758-19-2NaClO2

Sodium chlorite

Also: Stabilized chlorine dioxide precursor, Textone

Sodium chlorite is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 7758-19-2. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

Stabilized chlorine dioxide precursorTextone
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Sodium nitrite
CataloguedCAS 7632-00-0NaNO2

Sodium nitrite

Also: E250, Nitrous acid sodium salt

Sodium nitrite is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 7632-00-0. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

E250Nitrous acid sodium salt
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Starch
CataloguedCAS 9005-25-8(C6H10O5)n

Starch

Also: Amylum, E1400 family

Starch is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 9005-25-8. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

AmylumE1400 familyCornstarch (food grade)
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Ethylvanillin
CataloguedCAS 121-32-4C9H10O3

Ethylvanillin

Also: 3-Ethoxy-4-hydroxybenzaldehyde, Bourbonal

Ethylvanillin is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 121-32-4. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

3-Ethoxy-4-hydroxybenzaldehydeBourbonalEthyl vanillinEthovanillin
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Dihydrojasmone
CataloguedCAS 1128-08-1C11H18O

Dihydrojasmone

Also: cis-Jasmone analog (saturated), Dihydro-jasmone

Dihydrojasmone is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 1128-08-1. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

cis-Jasmone analog (saturated)Dihydro-jasmone
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Sclareol
CataloguedCAS 515-03-7C20H36O2

Sclareol

Also: Salvia sclarea diterpene, Sclareol

Sclareol is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 515-03-7. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.

Salvia sclarea diterpeneSclareol
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Citric Acid
CataloguedCAS 77-92-9C6H8O7

Citric Acid

Also: E330, 2-Hydroxypropane-1,2,3-tricarboxylic acid

White crystalline powder, odorless and extremely acidic. Flavoring agent, preservative, acidulant, and nutritional supplement (E 330). Used in soft drinks, juices, jams, ice cream, candy, baked goods.

E3302-Hydroxypropane-1,2,3-tricarboxylic acidSour salt
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Monosodium Glutamate
CataloguedCAS 142-47-2C5H8NNaO4

Monosodium Glutamate

Also: MSG, E621

Flavor enhancer (E 621), popular in Asian cuisine; commonly found in fast foods and packaged products such as instant noodles, soups, snacks and seasonings.

MSGE621Sodium glutamateAji-no-moto
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Mannitol
CataloguedCAS 69-65-8C6H14O6

Mannitol

Also: D-Mannitol, E421

Plant-based polyol/sugar alcohol (E 421). Non-nutritive, tooth-friendly sweetener for sugar-free confectionery, frozen desserts, and energy-reduced products.

D-MannitolE421Manna sugar
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Phosphoric acid
CataloguedCAS 7664-38-2H3PO4

Phosphoric acid

Also: Orthophosphoric acid, E338

Non-volatile, colorless, odorless. Used in food and beverage industry as acidity regulator, flavoring agent, emulsifying agent and sequestrant (E 338).

Orthophosphoric acidE338Phosphoric(V) acid
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