Ethylvanillin
CAS 121-32-4 · C9H10O3 · Food Additives
Ethylvanillin is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 121-32-4. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.
Price
Quote on request
Final price depends on grade, volume, and Incoterm.
How RFQ works: Add this and any other products to your draft RFQ basket → review quantities, destination & Incoterm → submit to the sourcing desk → ChemMarket comes back with a price, lead time and packaging options (typically within 4 working hours) → confirm and we ship.
CAS
121-32-4
Formula
C9H10O3
Categories
1
Substance overview
Ethylvanillin is a food-grade additive permitted as a preservative, flavor enhancer, acidulant, sweetener, antioxidant, emulsifier, or processing aid. CAS 121-32-4. FSSAI/Halal/Kosher documentation available; food-grade packaging on RFQ.
Synonyms & trade names
3-Ethoxy-4-hydroxybenzaldehydeBourbonalEthyl vanillinEthovanillin
Classified under
Reference data
CAS number121-32-4
Molecular formulaC9H10O3
Slugethylvanillin
Synonyms3-Ethoxy-4-hydroxybenzaldehyde, Bourbonal, Ethyl vanillin, Ethovanillin
StatusActive in catalog
Documents (0)
No reference documents uploaded yet. to receive grade-specific TDS, SDS, and COA from the ChemMarket sourcing desk.